Cibaria is born from the experience of a food technologist

In 1998 it began his technical-commercial adventure with food ingredients. Since 2014 it has been involved in the provision of process and product consultancies to domestic and international food companies interested in identifying suppliers of specialties or commodities, but also of equipment, provided innovative and able to make a difference in a constantly evolving market.


Our vocation is to inspire companies to revive the business with innovative solutions that at the same time help to optimise the processes

A very pragmatic and result-oriented focus is enhanced by the knowledge of multiple partners, thus ensuring a proposal always in step with the times both at the normative level and at the nutritional level.


What matters to Cibaria Food Consulting is not the
customer's corporate dimension, but the challenge for the solution

Skills touch practically every food branch (and not only) with rooted
experiences in the field of bakery, confectionery, savoury, oenology, ice-cream parlour,
chocolate, food fats, sweeteners up to touch areas related to
sports nutrition, baby food and nutraceutical.


Are you planning to approach new markets, new customer groups or check the possibility of developing new business segments? Cibaria Food Consulting can assist you in identifying business opportunities and will put at your disposal its knowledge network with Push & Pull mode.

Cibaria , in accordance with Legislative Decree no. 30 June 2003 n. 196, declares that the data collected here is used to register the user and provide him with an information service. These data will be processed electronically in accordance with applicable laws. At any time you can exercise your rights towards the data controller, in accordance with art. 7 of D.lgs.196 / 2003