In 1998 it began his technical-commercial adventure with food ingredients. Since 2014 it has been involved in the provision of process and product consultancies to domestic and international food companies interested in identifying suppliers of specialties or commodities, but also of equipment, provided innovative and able to make a difference in a constantly evolving market.
Skills touch practically every food branch (and not only) with rooted
experiences in the field of bakery, confectionery, savoury, oenology, ice-cream parlour,
chocolate, food fats, sweeteners up to touch areas related to
sports nutrition, baby food and nutraceutical.
Are you planning to approach new markets, new customer groups or check the possibility of developing new business segments? Cibaria Food Consulting can assist you in identifying business opportunities and will put at your disposal its knowledge network with Push & Pull mode.